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| Antioxidant properties of extracts from buckwheat by-products. | Acta Sci Pol Technol Aliment | 2012 Apr 2 | 22493158 |
| The antifungal constituents from the seeds of Itoa orientalis. | Fitoterapia | 2012 Apr | 22233862 |
| Establishment and optimization of monoclonal antibody-based heterologous dcELISA for 19-nortestosterone residue in bovine edible tissue. | J Food Sci | 2012 Apr | 22515255 |
| Seagrass as a potential source of natural antioxidant and anti-inflammatoryagents. | Pharm Biol | 2012 Apr | 22129224 |
| The involvement of cytochrome P450 monooxygenases in methanol elimination inDrosophila melanogaster larvae. | Arch Insect Biochem Physiol | 2012 Apr | 22508581 |
| Antiviral activity of Alpinia katsumadai extracts against rotaviruses. | Res Vet Sci | 2012 Apr | 21196021 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22369426 |
| Methanol may function as a cross-kingdom signal. | PLoS One | 2012 | 22563443 |
| Aflatoxin monitoring in Italian hazelnut products by LC-MS. | Food Addit Contam Part B Surveill | 2012 | 24786410 |