TitleJournalDatePubmed ID
Phenolic composition, antioxidant capacity and antibacterial activity of selectedIrish Brassica vegetables.Nat Prod Commun2011 Sep21941903
Rapid quantification of ionophores in feeds by liquid chromatography-tandem mass spectrometry.J Vet Diagn Invest2011 Sep21908354
Catanionic surfactant ambient cloud point extraction and high-performance liquid chromatography for simultaneous analysis of organophosphorus pesticide residuesin water and fruit juice samples.Anal Bioanal Chem2011 Sep21744237
Antioxidant activity and protective effect against plasmid DNA strand scission ofleaf, bark, and heartwood extracts from Acacia catechu.J Food Sci2011 Sep21806606
Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) onEscherichia coli O157:H7 isolated from food, veterinary, and clinical samples.J Med Food2011 Sep21548802
Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B6produced by Paenibacillus polymyxa strain JSa-9.Peptides2011 Sep21864605
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products.J Chromatogr A2011 Oct 2121636088
Fabrication of a novel nanocomposite based on sol-gel process for hollow fiber-solid phase microextraction of aflatoxins: B1 and B2, in cereals combined with high performane liquid chromatography-diode array detection.J Chromatogr B Analyt Technol Biomed Life Sci2011 Oct 1521925977
Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi.J Med Food2011 Oct21859349
Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2011 Oct21777113
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