Phenolic composition, antioxidant capacity and antibacterial activity of selectedIrish Brassica vegetables. | Nat Prod Commun | 2011 Sep | 21941903 |
Rapid quantification of ionophores in feeds by liquid chromatography-tandem mass spectrometry. | J Vet Diagn Invest | 2011 Sep | 21908354 |
Catanionic surfactant ambient cloud point extraction and high-performance liquid chromatography for simultaneous analysis of organophosphorus pesticide residuesin water and fruit juice samples. | Anal Bioanal Chem | 2011 Sep | 21744237 |
Antioxidant activity and protective effect against plasmid DNA strand scission ofleaf, bark, and heartwood extracts from Acacia catechu. | J Food Sci | 2011 Sep | 21806606 |
Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) onEscherichia coli O157:H7 isolated from food, veterinary, and clinical samples. | J Med Food | 2011 Sep | 21548802 |
Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B6produced by Paenibacillus polymyxa strain JSa-9. | Peptides | 2011 Sep | 21864605 |
Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products. | J Chromatogr A | 2011 Oct 21 | 21636088 |
Fabrication of a novel nanocomposite based on sol-gel process for hollow fiber-solid phase microextraction of aflatoxins: B1 and B2, in cereals combined with high performane liquid chromatography-diode array detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2011 Oct 15 | 21925977 |
Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi. | J Med Food | 2011 Oct | 21859349 |
Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Oct | 21777113 |