Phytochemical analysis, antioxidant and antibacterial effects of sea buckthornberries. | Pak J Pharm Sci | 2011 Jul | 21715268 |
In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori. | Nat Prod Res | 2011 Jul | 21726128 |
[Screening method for 29 forbidden or limited synthetic pigments in cheese byliquid chromatography/quadrupole time-of-flight mass spectrometry]. | Se Pu | 2011 Jul | 22097789 |
Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils. | J Food Sci | 2011 Jan-Feb | 21535661 |
Comparative antioxidant activity of edible Japanese brown seaweeds. | J Food Sci | 2011 Jan-Feb | 21535637 |
Comparison of the nutritive value and biological activities of the acetone,methanol and water extracts of the leaves of Bidens pilosa and Chenopodium album. | Acta Pol Pharm | 2011 Jan-Feb | 21485705 |
Optimization of glutathione production in batch and fed-batch cultures by thewild-type and recombinant strains of the methylotrophic yeast Hansenulapolymorpha DL-1. | BMC Biotechnol | 2011 Jan 22 | 21255454 |
In-vitro antiviral activity of Solanum nigrum against Hepatitis C Virus. | Virol J | 2011 Jan 19 | 21247464 |
Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producingisolates. | Mycotoxin Res | 2011 Feb | 23605621 |
[Simultaneous determination of 15 industrial synthetic dyes in condiment by solidphase extraction-high performance liquid chromatography]. | Se Pu | 2011 Feb | 21598518 |