TitleJournalDatePubmed ID
Phytochemical analysis, antioxidant and antibacterial effects of sea buckthornberries.Pak J Pharm Sci2011 Jul21715268
In vitro antibacterial activity of some Iranian medicinal plant extracts against Helicobacter pylori.Nat Prod Res2011 Jul21726128
[Screening method for 29 forbidden or limited synthetic pigments in cheese byliquid chromatography/quadrupole time-of-flight mass spectrometry].Se Pu2011 Jul22097789
Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils.J Food Sci2011 Jan-Feb21535661
Comparative antioxidant activity of edible Japanese brown seaweeds.J Food Sci2011 Jan-Feb21535637
Comparison of the nutritive value and biological activities of the acetone,methanol and water extracts of the leaves of Bidens pilosa and Chenopodium album.Acta Pol Pharm2011 Jan-Feb21485705
Optimization of glutathione production in batch and fed-batch cultures by thewild-type and recombinant strains of the methylotrophic yeast Hansenulapolymorpha DL-1.BMC Biotechnol2011 Jan 2221255454
In-vitro antiviral activity of Solanum nigrum against Hepatitis C Virus.Virol J2011 Jan 1921247464
Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producingisolates.Mycotoxin Res2011 Feb23605621
[Simultaneous determination of 15 industrial synthetic dyes in condiment by solidphase extraction-high performance liquid chromatography].Se Pu2011 Feb21598518
Displaying 741 - 750 of 1510 in total