TitleJournalDatePubmed ID
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201121598138
Simultaneous determination of aflatoxins B₁, B₂, G₁, and G₂ in foods and feed materials.Methods Mol Biol201121567330
[Analytical method of cereulide in processed cereal-based foods and milk powder by LC-MS/MS].Shokuhin Eiseigaku Zasshi201122200747
Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column.Shokuhin Eiseigaku Zasshi201121873812
Survey on the occurrence of aflatoxins in rice from different provinces of Iran.Food Addit Contam Part B Surveill201124786005
A confirmatory method for aflatoxin M₁ determination in milk based on immunoaffinity cleanup and high-performance liquid chromatography with fluorometric detection.Methods Mol Biol201121567329
Determination of fumonisins B₁ and B₂ in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization.Methods Mol Biol201121567328
[Determination of 4-hydroxycoumarin rodenticides in animal products, fisheryproducts, and honey by liquid chromatography-tandem mass spectrometry].Shokuhin Eiseigaku Zasshi201121873815
Multiresidue analysis of organophosphate and pyrethroid pesticides induplicate-diet solid food by pressurized liquid extraction.J Environ Sci Health B201120972922
Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC-FLD.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201121547799
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