| [Determination of benomyl, carbendazim and thiabendazole in apple juiceconcentrate using solid-phase extraction coupled with ion exchangechromatography]. | Se Pu | 2008 Sep | 19160754 |
| In vitro evaluation of Penicillium digitatum Sacc strains sensitivity to various fungicides from Jordan. | Pak J Biol Sci | 2008 Jun 15 | 18819638 |
| Antifungal, phytotoxic and insecticidal properties of essential oil isolated fromTurkish Origanum acutidens and its three components, carvacrol, thymol andp-cymene. | Bioresour Technol | 2008 Dec | 18513954 |
| Spectrofluorimetric determination of benzoimidazolic pesticides: effect ofp-sulfonatocalix[6]arene and cyclodextrins. | Anal Chim Acta | 2008 Aug 22 | 18706318 |
| Benomyl resistance of Colletotrichum acutatum is caused by enhanced expression ofbeta-tubulin 1 gene regulated by putative leucine zipper protein CaBEN1. | Fungal Genet Biol | 2007 Dec | 17507270 |
| Toxicity effects of fungicide residues on the wine-producing process. | Food Microbiol | 2006 Jun | 16943029 |
| Screening of chemical composition and antifungal and antioxidant activities ofthe essential oils from three Turkish artemisia species. | J Agric Food Chem | 2005 Mar 9 | 15740015 |
| Effects of pesticides on sporulation of Cyclospora cayetanensis and viability of Cryptosporidium parvum. | J Food Prot | 2004 May | 15151249 |
| Assessing N,N'-Dibutylurea (DBU) formation in soils after application ofn-butylisocyanate and benlate fungicides. | J Agric Food Chem | 2004 Feb 25 | 14969526 |
| Development of a single fluorescence-based optosensor for rapid simultaneousdetermination of fungicides benomyl and thiabendazole in waters and commercialformulations. | J Agric Food Chem | 2004 Apr 21 | 15080620 |