| An LC/MS/MS method for improved quantitation of the bound residues in the tissuesof animals orally dosed with [(14)C]Benomyl. | J Agric Food Chem | 2000 Nov | 11087458 |
| Determination of imidacloprid and benzimidazole residues in fruits and vegetablesby liquid chromatography-mass spectrometry after ethyl acetate multiresidueextraction. | J AOAC Int | 2000 May-Jun | 10868600 |
| Cellulase hyperproducers constructed from polyploids of Lentinus edodes. | Microbios | 2000 | 10738980 |
| Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquidchromatography, and gas chromatography. | J AOAC Int | 1999 Nov-Dec | 10589499 |
| Effect of temperature and humidity on the formation of dibutylurea in benlatefungicide. | J Agric Food Chem | 1999 Mar | 10552440 |
| Bioassays for the detection of growth-promoting agents, veterinary drugs andenvironmental contaminants in food. | Analyst | 1999 Jan | 10563046 |
| Influence of Neotyphodium coenophialum on copper concentration in tall fescue. | J Anim Sci | 1998 Oct | 9814910 |
| Automated method for cleanup and determination of benomyl and thiabendazole intable-ready foods. | J AOAC Int | 1998 Nov-Dec | 9850584 |
| Monitoring of domestic and imported apples and rice by the U.S. Food and DrugAdministration pesticide program. | J AOAC Int | 1997 Jul-Aug | 9241850 |
| Effect of some fungicides on extracellular enzymes of Sclerotium rolfsii sacc. | Nahrung | 1996 May | 8766668 |