TitleJournalDatePubmed ID
Automated method for cleanup and determination of benomyl and thiabendazole intable-ready foods.J AOAC Int1998 Nov-Dec9850584
Developmental toxicity of carbendazim: comparison of no-observed-adverse-effectlevel and benchmark dose approach.Food Chem Toxicol1998 Jan9487362
Chromatographic analysis of imazalil and carbendazim in fruits. Method validationand residue monitoring program 1995.J Chromatogr A1997 Mar 219129304
Changes of bromopropylate and carbendazim residues during processing of applesinto apple puree.Rocz Panstw Zakl Hig19969008401
Determination of methyl 2-benzimidazolecarbamate in bulk fruit juice concentratesby competitive-inhibition enzyme immunoassay.J AOAC Int1994 Sep-Oct7950422
Laboratory and field evaluation of commercial feed preservatives in the diet ofnursery pigs.J Anim Sci1994 Mar8181971
Genetic toxicity of a mixture of fifteen pesticides commonly found in the Italiandiet.Cell Biol Toxicol1993 Oct-Dec8039010
Comparison of HPTLC and HPLC procedures for the determination of certainxenobiotic residues in apples and pears.Food Addit Contam1992 May-Jun1397399
Postharvest-applied agrochemicals and their residues in fresh fruits andvegetables.J Assoc Off Anal Chem1991 Sep-Oct1783584
Determination of carbendazim in blueberries by reversed-phase high-performanceliquid chromatography.J Chromatogr1991 Dec 201783670
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