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| Significance of soil properties in the adsorption and mobility of the fungicidemetalaxyl in vineyard soils. | J Agric Food Chem | 2001 May | 11368605 |
| Rapid determination of fungicides in fruit juices by micellar electrokineticchromatography: use of organic modifiers to enhance selectivity and on-columnhigh-salt stacking to improve sensitivity. | Electrophoresis | 2000 Nov | 11271480 |
| Analysis of pesticide residues in mixed fruit and vegetable extracts by directsample introduction/gas chromatography/tandem mass spectrometry. | J AOAC Int | 2000 May-Jun | 10868593 |
| Structure elucidation and antifungal activity of an anthracycline antibiotic,daunomycin, isolated from Actinomadura roseola. | J Agric Food Chem | 2000 May | 10820108 |
| Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes. | J Agric Food Chem | 2000 Aug | 10956146 |
| Pesticide residues in grapes, wine, and their processing products. | J Agric Food Chem | 2000 Apr | 10775335 |
| Solid phase microextraction of pesticide residues from strawberries. | Food Addit Contam | 1999 Mar | 10492703 |
| Evolution of residual levels of six pesticides during elaboration of red wines.Effect of wine-making procedures in their dissappearance. | J Agric Food Chem | 1999 Jan | 10563883 |
| Isolation, antifungal activity, and structure elucidation of the glutarimideantibiotic, streptimidone, produced by Micromonospora coerulea. | J Agric Food Chem | 1999 Aug | 10552660 |