| Determination of Diquat Residues in Potato Using Reversed-Phase LiquidChromatography with Tandem Mass Spectrometry. | J AOAC Int | 2017 May 1 | 28150573 |
| The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry. | Biomed Chromatogr | 2017 May | 27696449 |
| A Greener, Quick and Comprehensive Extraction Approach for LC-MS of Multiple Mycotoxins. | Toxins (Basel) | 2017 Mar 7 | 28272346 |
| Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. | J Chromatogr A | 2017 Mar 24 | 28233520 |
| Approach for Pesticide Residue Analysis for Metabolite Prothioconazole-desthio inAnimal Origin Food. | J Agric Food Chem | 2017 Mar 22 | 28240891 |
| An LC-MS/MS method for multi-mycotoxin quantification in cow milk. | Food Chem | 2017 Mar 1 | 27719924 |
| Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary riskassessment. | Food Chem | 2017 Mar 1 | 27719897 |
| Accelerated Solvent Extraction of Insecticides from Rice Hulls, Rice Bran, andPolished Rice Grains. | J AOAC Int | 2017 Mar 1 | 28118576 |
| Liquid to liquid extraction and liquid chromatography-tandem mass spectrometrydetermination of hainanmycin in feed. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 Mar 1 | 28152455 |
| Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products. | Food Chem Toxicol | 2017 Mar | 28043835 |