| Determination of five macrolide antibiotic residues in raw milk using liquidchromatography-electrospray ionization tandem mass spectrometry. | J Agric Food Chem | 2006 Apr 19 | 16608203 |
| Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method. | Food Microbiol | 2006 Apr | 16942995 |
| [Analysis of chloramphenicol in honey and royal jelly by LC/MS/MS]. | Shokuhin Eiseigaku Zasshi | 2006 Apr | 16729666 |
| [Determination of chloramphenicol residues in animal tissues by LC-MS/MS method]. | Rocz Panstw Zakl Hig | 2006 | 16900861 |
| Liquid chromatography with mass spectrometry--detection of lipophilic shellfish toxins. | J AOAC Int | 2005 Sep-Oct | 16385985 |
| Liquid chromatographic determination of flumetsulam in soybeans. | J AOAC Int | 2005 Sep-Oct | 16385997 |
| Quantitative determination of usnic acid in Usnea lichen and its products byreversed-phase liquid chromatography with photodiode array detector. | J AOAC Int | 2005 Sep-Oct | 16385974 |
| Determination of tetracyclines residues in honey using high-performance liquidchromatography with potassium permanganate-sodium sulfite-beta-cyclodextrinchemiluminescence detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2005 Sep 25 | 16009603 |
| Determination of pesticides in compost by pressurized liquid extraction and gaschromatography-mass spectrometry. | J Chromatogr A | 2005 Oct 7 | 16196130 |
| Multiresidue analysis of pesticides in soil by gas chromatography withnitrogen-phosphorus detection and gas chromatography mass spectrometry. | J Agric Food Chem | 2005 Oct 5 | 16190613 |