| Validation of a fast and easy method for the determination of residues from 229pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. | J AOAC Int | 2005 Mar-Apr | 15859089 |
| Evaluation of two fast and easy methods for pesticide residue analysis in fattyfood matrixes. | J AOAC Int | 2005 Mar-Apr | 15859091 |
| Determination of chloramphenicol residues in milk, eggs, and tissues by liquidchromatography/mass spectrometry. | J AOAC Int | 2005 Mar-Apr | 15859093 |
| Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating andidentifying unsaturated amides from Piper spp extracts. | J Agric Food Chem | 2005 Mar 23 | 15769112 |
| A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS. | Food Addit Contam | 2005 Mar | 16019793 |
| Enzyme-assisted extraction of moniliformin from extruded corn grits. | J Agric Food Chem | 2005 Jun 29 | 15969477 |
| Determination of mycotoxins in bovine milk by liquid chromatography tandem mass spectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2005 Jun 25 | 15899372 |
| Hydrophilic carotenoids: surface properties and aqueous aggregation of a rigid,long-chain, highly unsaturated dianionic bolaamphiphile with a carotenoid spacer. | Chem Phys Lipids | 2005 Jun | 15921976 |
| Optimizing the separation of food dyes by capillary electrophoresis. | J Sep Sci | 2005 Jun | 16013822 |
| Multiresidue determination of fluoroquinolones in shrimp by liquidchromatography-fluorescence-mass spectrometry. | J AOAC Int | 2005 Jul-Aug | 16152936 |