| FTIR approaches for diuron determination in commercial pesticide formulations. | J Agric Food Chem | 2005 Jul 27 | 16028963 |
| Simultaneous determination of nine fluoroquinolones in egg white and egg yolk by liquid chromatography with fluorescence detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2005 Jul 25 | 15927545 |
| Detection of residues of the coccidiostat diclazuril in poultry tissues by liquidchromatography-tandem mass spectrometry after withdrawal of medicated feed. | J Agric Food Chem | 2005 Feb 23 | 15712996 |
| Highly sensitive ion pair liquid chromatographic determination of albendazolemarker residue in animal tissues. | J Agric Food Chem | 2005 Feb 23 | 15712994 |
| Confirmatory method for the analysis of carbadox and olaquindox in porcinefeedingstuffs using LC-electrospray MS-MS. | Food Addit Contam | 2005 Feb | 15824000 |
| Determination of food colorants by microemulsion electrokinetic chromatography. | Electrophoresis | 2005 Feb | 15669007 |
| Analysis of nifursol residues in turkey and chicken meat using liquidchromatography-tandem mass spectrometry. | Food Addit Contam | 2005 Feb | 15824001 |
| Rapid determination of diphenylamine residues in apples and pears with a singlemulticommuted fluorometric optosensor. | J Agric Food Chem | 2005 Dec 28 | 16366668 |
| Simultaneous determination of carbamate and organophosphorus pesticides in fruitsand vegetables by liquid chromatography-mass spectrometry. | J Chromatogr A | 2005 Dec 2 | 16257002 |
| Cloud point extraction preconcentration prior to high-performance liquidchromatography coupled with cold vapor generation atomic fluorescencespectrometry for speciation analysis of mercury in fish samples. | J Agric Food Chem | 2005 Dec 14 | 16332112 |