| Liquid chromatography with electrospray ion trap mass spectrometry for the determination of five azaspiracids in shellfish. | J Chromatogr A | 2002 Mar 15 | 11990987 |
| Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection. | Food Addit Contam | 2002 Mar | 11834074 |
| Haptens and monoclonal antibodies for immunoassay of imidazolinone herbicides. | J Agric Food Chem | 2002 Jun 5 | 12033799 |
| Residue analysis of macrolides in poultry muscle by liquidchromatography-electrospray mass spectrometry. | J Chromatogr A | 2002 Jun 14 | 12141538 |
| A new analytical method for gonyautoxins based on postcolumn HPLC. | Shokuhin Eiseigaku Zasshi | 2002 Jun | 12238151 |
| Yeast extract stimulates glucose metabolism and inhibits lipolysis in ratadipocytes in vitro. | J Nutr | 2002 Jun | 12042423 |
| Liquid chromatographic determination of ampicillin residues in porcine muscletissue by a multipenicillin analytical method: European Collaborative Study. | J AOAC Int | 2002 Jul-Aug | 12180684 |
| Biosensor immunoassay of ivermectin in bovine milk. | J AOAC Int | 2002 Jul-Aug | 12180682 |
| Identification of incurred sulfonamide residues in eggs: methods for confirmationby liquid chromatography-tandem mass spectrometry and quantitation by liquidchromatography with ultraviolet detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2002 Jul 5 | 12052721 |
| Liquid chromatographic determination of fluoroquinolones in egg albumen and eggyolk of laying hens using fluorometric detection. | J Agric Food Chem | 2002 Jul 31 | 12137459 |