| Determination of mesotrione residues and metabolites in crops, soil, and water byliquid chromatography with fluorescence detection. | J Agric Food Chem | 2002 Jul 3 | 12083860 |
| Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry. | J Chromatogr A | 2002 Jul 26 | 12198847 |
| Liquid chromatographic determination of multiple sulfonamides, nitrofurans, andchloramphenicol residues in pasteurized milk. | J AOAC Int | 2002 Jan-Feb | 11878601 |
| Screening and mass spectral confirmation of beta-lactam antibiotic residues inmilk using LC-MS/MS. | J Agric Food Chem | 2002 Jan 16 | 11782216 |
| Characterization of major anthocyanins and the color of red-fleshed Budd Bloodorange (Citrus sinensis). | J Agric Food Chem | 2002 Feb 27 | 11853511 |
| Glucosylisomaltol, a new indicator of browning reaction in baby cereals andbread. | J Agric Food Chem | 2002 Dec 4 | 12452645 |
| Determination of quinolones and fluoroquinolones in fish tissue and seafood byhigh-performance liquid chromatography with electrospray ionisation tandem massspectrometric detection. | J Chromatogr A | 2002 Dec 20 | 12489859 |
| Determination of seventeen pesticide residues in agricultural products by LC/MS. | Shokuhin Eiseigaku Zasshi | 2002 Dec | 12635344 |
| Determination of triazine and chloroacetanilide herbicides in soils bymicrowave-assisted extraction (MAE) coupled to gas chromatographic analysis with either GC-NPD or GC-MS. | J Agric Food Chem | 2002 Aug 28 | 12188602 |
| Pressurised fluid extraction (PFE) as an alternative general method for thedetermination of pesticide residues in rape seed. | Analyst | 2002 Apr | 12022657 |