| [Simultaneous determination of various food additives by high performance liquid chromatography]. | Se Pu | 2001 Mar | 12541649 |
| Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry. | Food Addit Contam | 2001 Jun | 11407751 |
| Determination of ochratoxin A in pig liver-derived pâtés by high-performanceliquid chromatography. | Food Addit Contam | 2001 Jun | 11407754 |
| A new method for assessing foliar uptake of fungicides using Congo Red as atracer. | Pest Manag Sci | 2001 Jun | 11407035 |
| Determination of halofuginone and amprolium in chicken muscle and egg by liquidchromatography. | J AOAC Int | 2001 Jan-Feb | 11234850 |
| Quantitative determination of marine toxins associated with diarrhetic shellfish poisoning by liquid chromatography coupled with mass spectrometry. | J Chromatogr A | 2001 Jan 12 | 11217024 |
| Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. | Food Addit Contam | 2001 Jan | 11212548 |
| Production, purification, and properties of an endoglucanase produced by thehyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32. | J Agric Food Chem | 2001 Jan | 11170563 |
| [Detection of residual antibiotics in honey with capillary electrophoresis]. | Se Pu | 2001 Jan | 12541857 |
| Thermal stability of organophosphorus pesticide triazophos and its relevance inthe assessment of risk to the consumer of triazophos residues in food. | J Agric Food Chem | 2001 Jan | 11170565 |