| Simultaneous determination of artificial sweeteners, preservatives, caffeine,theobromine and theophylline in food and pharmaceutical preparations by ionchromatography. | J Chromatogr A | 2001 Dec 7 | 11765085 |
| [Multiresidue analysis of organophosphorus pesticides in vegetables and fruitsusing dual-column GC-FPD, -NPD]. | Shokuhin Eiseigaku Zasshi | 2001 Dec | 11875824 |
| Robotic automated clean-up for detection of fumonisins B1 and B2 in corn and corn-based feed by high-performance liquid chromatography. | J Chromatogr A | 2001 Aug 3 | 11519801 |
| High-performance liquid chromatographic determination of carbadox, olaquindox,furazolidone, nitrofurazone, and nitrovin in feed. | J Food Prot | 2001 Aug | 11510666 |
| [Determination of sucralose in foods by HPLC]. | Shokuhin Eiseigaku Zasshi | 2001 Apr | 11486381 |
| [Degradation of thiometon in ethyl acetate]. | Shokuhin Eiseigaku Zasshi | 2001 Apr | 11486375 |
| The occurrence of culmorin and hydroxy-culmorins in cereals. | Mycopathologia | 2001 | 11761144 |
| Determination of ethalfluralin in canola seed, meal, and refined oil by capillarygas chromatography with mass selective detection. | J Agric Food Chem | 2000 Sep | 10995373 |
| Detection, quantitation, and identification of residual aminopenicillins byhigh-performance liquid chromatography after fluorescamine derivation. | J Food Prot | 2000 Oct | 11041144 |
| Liquid chromatographic method with immunoaffinity column cleanup fordetermination of ochratoxin A in barley: collaborative study. | J AOAC Int | 2000 Nov-Dec | 11128140 |