TitleJournalDatePubmed ID
The Determination of Food Dyes in Vitamins by RP-HPLC.Molecules2016 Oct 1727763531
Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy.Food Chem2016 Oct 1527173565
Quantitative multiresidue analysis of antibiotics in milk and milk powder byultra-performance liquid chromatography coupled to tandem quadrupole massspectrometry.J Chromatogr B Analyt Technol Biomed Life Sci2016 Oct 1527561184
Direct and ultrasensitive optofluidic-based immunosensing assay of aflatoxin M1 in dairy products using organic solvent extraction.Anal Chim Acta2016 Oct 1227662766
Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2016 Oct27579623
Ionic-liquid-based dispersive liquid-liquid microextraction combined with magnetic solid-phase extraction for the determination of aflatoxins B<sub>1</sub> , B<sub>2</sub> , G<sub>1</sub> , and G<sub>2</sub> in animal feeds by high-performance liquid chromatography with fluorescence detection.J Sep Sci2016 Oct27500378
Measurement uncertainty assessment of magnesium trisilicate column fordetermination of Sudan colorants in food by HPLC using C8 column.J Huazhong Univ Sci Technolog Med Sci2016 Oct27752895
Effective Monitoring of Fluxapyroxad and Its Three Biologically Active Metabolites in Vegetables, Fruits, and Cereals by Optimized QuEChERS Treatment Based on UPLC-MS/MS.J Agric Food Chem2016 Nov 2327786469
Determination of paraben preservatives in seafood using matrix solid-phasedispersion and on-line acetylation gas chromatography-mass spectrometry.J Chromatogr B Analyt Technol Biomed Life Sci2016 Nov 1527736692
Development and validation of reverse phase high performance liquidchromatography for citral analysis from essential oils.J Chromatogr B Analyt Technol Biomed Life Sci2016 Nov 1527710890
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