| High performance liquid chromatography for the simultaneous analysis ofpenicillin residues in beef and milk using ion-paired extraction and binarywater-acetonitrile mixture. | Talanta | 2012 Apr 15 | 22385805 |
| [HPLC-MS identification of degradation products of levofloxacin]. | Yao Xue Xue Bao | 2012 Apr | 22799033 |
| Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22369426 |
| Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22845312 |
| Aflatoxin monitoring in Italian hazelnut products by LC-MS. | Food Addit Contam Part B Surveill | 2012 | 24786410 |
| Aflatoxin contamination of red chili pepper from Bolivia and Peru, countries with high gallbladder cancer incidence rates. | Asian Pac J Cancer Prev | 2012 | 23244129 |
| Occurrence of aflatoxins in selected processed foods from Pakistan. | Int J Mol Sci | 2012 | 22942705 |
| Occurrence of aflatoxins in milk thistle herbal supplements. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22439650 |
| Indirect determination of aflatoxin B₁ in beer via a multi-commuted optical sensor. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22264222 |
| Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green(LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish andshrimp. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22325002 |