TitleJournalDatePubmed ID
High-throughput multiclass screening method for antibiotic residue analysis inmeat using liquid chromatography-tandem mass spectrometry: a novel minimum samplepreparation procedure.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201221988236
Analysis of nine food additives in red wine by ion-suppression reversed-phasehigh-performance liquid chromatography using trifluoroacetic acid and ammoniumacetate as ion-suppressors.Anal Sci201223059992
Evaluation of pressurized liquid extraction for determination of organophosphorusand pyrethroid pesticides in soybean.J Environ Sci Health B201222938578
β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simpleand fast liquid-liquid extraction method.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201221988179
Determination method of clomeprop and clomeprop acid in livestock and seafoodproducts by LC-MS/MS.Shokuhin Eiseigaku Zasshi201223154761
[Validation study of a method for multiresidue analysis of pesticides in cereals and pulses using supercritical fluid extraction].Shokuhin Eiseigaku Zasshi201223470855
Optimisation and validation of a quantitative and confirmatory method forresidues of macrolide antibiotics and lincomycin in kidney by liquidchromatography coupled to mass spectrometry.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201222320663
Liquid chromatography-tandem mass spectrometry method for the determination ofanthelmintics in alfalfa plants.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201222827314
Determination and confirmation of chloramphenicol in honey, fish and prawns byliquid chromatography-tandem mass spectrometry with minimum sample preparation:validation according to 2002/657/EC Directive.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201222239615
Determination and depletion of dehydroacetic acid residue in chicken tissues.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201222394145
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