TitleJournalDatePubmed ID
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201121598138
Simultaneous determination of aflatoxins B₁, B₂, G₁, and G₂ in foods and feed materials.Methods Mol Biol201121567330
Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column.Shokuhin Eiseigaku Zasshi201121873812
[A sensitive analytical method for six aflatoxins in rainbow trout muscle and liver].Shokuhin Eiseigaku Zasshi201121720121
A confirmatory method for aflatoxin M₁ determination in milk based on immunoaffinity cleanup and high-performance liquid chromatography with fluorometric detection.Methods Mol Biol201121567329
Determination of fumonisins B₁ and B₂ in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization.Methods Mol Biol201121567328
Survey of ochratoxin A in rice from Iran using affinity column cleanup and HPLC with fluorescence detection.Food Addit Contam Part B Surveill201124779665
Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products withLC-MS/MS.Environ Health Toxicol201122125772
Multiresidue pesticide analysis by capillary gas chromatography-massspectrometry.Methods Mol Biol201121643907
[Simultaneous determination of polyether antibiotics and macrolide anthelmintics in livestock products by liquid chromatography/tandem mass spectrometry].Shokuhin Eiseigaku Zasshi201122200746
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