[Simultaneous determination of 17 preservatives and antioxidants in condimentsusing ultra performance liquid chromatography-electrospray ionization tandem massspectrometry]. | Se Pu | 2011 Aug | 22128734 |
[Validation of a HPLC method for ochratoxin A determination]. | Rev Med Chir Soc Med Nat Iasi | 2011 Apr-Jun | 21870763 |
Rapid fluorescence determination of diquat herbicide in food grains using quantumdots as new reducing agent. | Anal Chim Acta | 2011 Apr 29 | 21501718 |
Simultaneous determination of chloramphenicol and aflatoxin M1 residues in milk by triple quadrupole liquid chromatography-tandem mass spectrometry. | J Agric Food Chem | 2011 Apr 27 | 21405145 |
Development and validation of a rapid HPLC method for the determination of fivebanned fat-soluble colorants in spices using a narrow-bore monolithic column. | Talanta | 2011 Apr 15 | 21376976 |
Fluorinated alkyl compounds including long chain carboxylic acids in wild bird livers from Japan. | Chemosphere | 2011 Apr | 21190717 |
An HPLC method for determination of azadirachtin residues in bovine muscle. | J Chromatogr Sci | 2011 Apr | 21439126 |
An analytical method for prohexadione in Chinese cabbage and apple. | Biomed Chromatogr | 2011 Apr | 20586105 |
Determination of chloramphenicol, enrofloxacin and 29 pesticides residues inbovine milk by liquid chromatography-tandem mass spectrometry. | Chemosphere | 2011 Apr | 21193218 |
Development of a multi-mycotoxin analysis in beer-based drinks by a modified QuEChERS method and ultra-high-performance liquid chromatography coupled with tandem mass spectrometry. | Anal Sci | 2011 | 21666361 |