TitleJournalDatePubmed ID
Comparison of QuEChERS sample preparation methods for the analysis of pesticideresidues in fruits and vegetables.J Chromatogr A2010 Apr 1620144460
[Determination of azaspiracid-1 in shellfishes by liquid chromatography with tandem mass spectrometry].Se Pu2010 Apr20712117
Single-step extraction followed by LC for determination of (fluoro)quinolone drugresidues in muscle, eggs, and milk.J Sep Sci2010 Apr20175091
[Determination of 20 carbamate pesticide residues in food by high performanceliquid chromatography-tandem mass spectrometry].Se Pu2010 Apr20712115
Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection.Food Addit Contam Part B Surveill201024779626
[Determination of residual pesticides in processed foods manufactured fromlivestock foods and seafoods using ion trap GC/MS].Shokuhin Eiseigaku Zasshi201020827055
[LC/ESI-MS/MS method for the simultaneous determination of macrocyclic lactoneparasiticides in livestock products and fish].Shokuhin Eiseigaku Zasshi201020208403
Determination of fluoroquinolones in aquaculture products by ultra-performanceliquid chromatography-tandem mass spectrometry (UPLC-MS/MS).Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009Jan19680869
Determination of bixin and norbixin in meat using liquid chromatography andphotodiode array detection.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009Jan19680866
Residues of rotenone, azadirachtin, pyrethrins and copper used to controlBactrocera oleae (Gmel.) in organic olives and oil.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2009Apr19680921
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