TitleJournalDatePubmed ID
Streptococcus suis: a re-emerging pathogen associated with occupational exposure to pigs or pork products. Part I - Epidemiology.Ann Agric Environ Med2017 Dec 2329284248
Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.Int J Food Microbiol2017 Dec 1829028568
Hydrogen sulfide emissions from a swine building affected by dietary crude protein.J Environ Manage2017 Dec 1528865308
Estimated Dietary Intakes of Toxic Elements from Four Staple Foods in Najran City, Saudi Arabia.Int J Environ Res Public Health2017 Dec 1429240693
Efficacy of feed additives to reduce the effect of naturally occurring mycotoxins fed to turkey hen poults reared to 6 weeks of age.Poult Sci2017 Dec 129053812
Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens.Poult Sci2017 Dec 129053869
A GTP-dependent Phosphoenolpyruvate Carboxykinase from Crassostrea gigas Involved in Immune Recognition.Dev Comp Immunol2017 Dec28888537
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2017 Dec28786343
Microbiological Quality Assessment of Game Meats at Retail in Japan.J Food Prot2017 Dec29166176
Epoxyazadiradione Purified from the Azadirachta indica Seed Induced Mitochondrial Apoptosis and Inhibition of NFκB Nuclear Translocation in Human Cervical Cancer Cells.Phytother Res2017 Dec29044755
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