Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage. | J Food Prot | 2017 Dec | 29131683 |
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. | J Food Prot | 2017 Dec | 29130764 |
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs. | Br Poult Sci | 2017 Dec | 28881144 |
The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats. | J Med Food | 2017 Dec | 29131698 |
Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases. | CNS Drugs | 2017 Dec | 29098660 |
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Dec | 28871861 |
Sex Is a Determinant for Deoxynivalenol Metabolism and Elimination in the Mouse. | Toxins (Basel) | 2017 Aug 4 | 28777306 |
Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef. | Foods | 2017 Aug 16 | 28813002 |
Soyasapogenol B and Genistein Attenuate Lipopolysaccharide-Induced Memory Impairment in Mice by the Modulation of NF-κB-Mediated BDNF Expression. | J Agric Food Chem | 2017 Aug 16 | 28771341 |
Contribution of cropland to the spread of Shiga toxin phages and the emergence of new Shiga toxin-producing strains. | Sci Rep | 2017 Aug 10 | 28798380 |