TitleJournalDatePubmed ID
Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage.J Food Prot2017 Dec29131683
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.J Food Prot2017 Dec29130764
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs.Br Poult Sci2017 Dec28881144
The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in Rats.J Med Food2017 Dec29131698
Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases.CNS Drugs2017 Dec29098660
Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2017 Dec28871861
Sex Is a Determinant for Deoxynivalenol Metabolism and Elimination in the Mouse.Toxins (Basel)2017 Aug 428777306
Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.Foods2017 Aug 1628813002
Soyasapogenol B and Genistein Attenuate Lipopolysaccharide-Induced Memory Impairment in Mice by the Modulation of NF-κB-Mediated BDNF Expression.J Agric Food Chem2017 Aug 1628771341
Contribution of cropland to the spread of Shiga toxin phages and the emergence of new Shiga toxin-producing strains.Sci Rep2017 Aug 1028798380
Displaying 271 - 280 of 300 in total