TitleJournalDatePubmed ID
Assessment of Nutrient Value and Microbiological Safety of Pomacea lineata.J Med Food2015 Jul25602497
Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.J Agric Food Chem2015 Jan 2825526103
Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial.Br J Nutr2015 Jan 2827028002
Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products.Int J Food Microbiol2015 Jan 1625462925
New ent-kauranes from the fruits of Annona glabra and their inhibitory nitric oxide production in LPS-stimulated RAW264.7 macrophages.Bioorg Med Chem Lett2015 Jan 1525499882
Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system.Food Chem2015 Jan 125053091
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows.J Dairy Sci2015 Jan25465551
Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study.Toxins (Basel)2015 Feb 2525723325
Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells.Food Chem2015 Feb 125172742
Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep.J Anim Sci2015 Feb25548209
Displaying 231 - 240 of 300 in total