Assessment of Nutrient Value and Microbiological Safety of Pomacea lineata. | J Med Food | 2015 Jul | 25602497 |
Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements. | J Agric Food Chem | 2015 Jan 28 | 25526103 |
Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomised controlled clinical trial. | Br J Nutr | 2015 Jan 28 | 27028002 |
Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products. | Int J Food Microbiol | 2015 Jan 16 | 25462925 |
New ent-kauranes from the fruits of Annona glabra and their inhibitory nitric oxide production in LPS-stimulated RAW264.7 macrophages. | Bioorg Med Chem Lett | 2015 Jan 15 | 25499882 |
Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system. | Food Chem | 2015 Jan 1 | 25053091 |
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows. | J Dairy Sci | 2015 Jan | 25465551 |
Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study. | Toxins (Basel) | 2015 Feb 25 | 25723325 |
Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells. | Food Chem | 2015 Feb 1 | 25172742 |
Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep. | J Anim Sci | 2015 Feb | 25548209 |