| LC-MS/MS method for the determination of tetrodotoxin (TTX) on a triple quadruple mass spectrometer. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Nov | 27619502 |
| Evaluation of developmental toxicity of guaifenesin using pregnant female rats. | Indian J Pharmacol | 2016 May-Jun | 27298495 |
| Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns. | Molecules | 2016 May 20 | 27213322 |
| Protective effects of ginsenoside Re on lipopolysaccharide-induced cardiac dysfunction in mice. | Food Funct | 2016 May 18 | 27074714 |
| Glyphosate-Resistant and Conventional Canola (Brassica napus L.) Responses to Glyphosate and Aminomethylphosphonic Acid (AMPA) Treatment. | J Agric Food Chem | 2016 May 11 | 27092715 |
| Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions. | J Food Prot | 2016 May | 27296420 |
| Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality. | J Food Sci Technol | 2016 Mar | 27570265 |
| Correlation of Deoxynivalenol Accumulation in Fusarium-Infected Winter and Spring Wheat Cultivars with Secondary Metabolites at Different Growth Stages. | J Agric Food Chem | 2016 Jun 8 | 27195655 |
| Evaluation of the Toxicity and Toxicokinetics of Cereulide from an Emetic Bacillus cereus Strain of Milk Origin. | Toxins (Basel) | 2016 Jun 6 | 27275834 |
| Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. | J Agric Food Chem | 2016 Jun 22 | 27180605 |