| High Prevalence and Properties of Enterotoxin-Producing Staphylococcus aureus ST5 Strains of Food Sources in China. | Foodborne Pathog Dis | 2016 Jul | 27214594 |
| Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro. | J Med Food | 2016 Jul | 27200471 |
| Dietary exposure to lead of adults in Shenzhen city, China. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 Jul | 27295315 |
| Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese. | J Dairy Sci | 2016 Jul | 27157567 |
| Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents: 2,3-Butanedione, 2,3-Pentanedione, and 2,3-Hexanedione. | Toxicol Pathol | 2016 Jul | 27025954 |
| Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells. | Int J Food Microbiol | 2016 Dec 5 | 27607065 |
| Trophic transfer of toxic elements in the estuarine invertebrate and fish food web of Daliao River, Liaodong Bay, China. | Mar Pollut Bull | 2016 Dec 15 | 27659271 |
| Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells. | Food Chem | 2016 Dec 15 | 27451156 |
| Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry. | Toxins (Basel) | 2016 Dec 13 | 27983588 |
| A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry. | Talanta | 2016 Dec 1 | 27769390 |