| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |
| Evaluation of bee venom as a novel feed additive in fast-growing broilers. | Br Poult Sci | 2018 Aug | 29774758 |
| Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction. | Mycotoxin Res | 2018 Aug | 29696523 |
| Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands. | Food Chem Toxicol | 2018 Aug | 29883782 |
| Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil. | Mycotoxin Res | 2018 Aug | 29524064 |
| Effects of a natural sepiolite bearing material and lime on the immobilization and persistence of cadmium in a contaminated acid agricultural soil. | Environ Sci Pollut Res Int | 2018 Aug | 29802611 |
| Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter<sup>†</sup>. | J Food Prot | 2018 Aug | 29969294 |
| High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. | Anal Bioanal Chem | 2018 Aug | 29951770 |
| Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin-Producing Escherichia coli. | J Food Prot | 2018 Aug | 29985068 |
| Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. | Mycotoxin Res | 2018 Aug | 29679369 |