| Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance. | Food Chem | 2018 Apr 15 | 29287377 |
| Cd-doped Sb<sub>2</sub>O<sub>4</sub> nanostructures modified glassy carbon electrode for efficient detection of melamine by electrochemical approach. | Biosens Bioelectron | 2018 Apr 15 | 29248717 |
| Label-Free QCM Immunosensor for the Detection of Ochratoxin A. | Sensors (Basel) | 2018 Apr 11 | 29641432 |
| Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS. | J Food Drug Anal | 2018 Apr | 29567233 |
| Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Apr | 29377789 |
| Zosteric acid and salicylic acid bound to a low density polyethylene surface successfully control bacterial biofilm formation. | Biofouling | 2018 Apr | 29726716 |
| Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. | Toxicol In Vitro | 2018 Apr | 29307701 |
| Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Apr | 29279049 |
| Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites. | Food Microbiol | 2018 Apr | 29173624 |
| The short chain fatty acids and lipopolysaccharides status in Sprague-Dawley rats fed with high-fat and high-cholesterol diet. | J Physiol Pharmacol | 2018 Apr | 29920474 |