TitleJournalDatePubmed ID
Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.J Dairy Sci2018 Apr29397175
Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain).Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Apr29219742
Prevalence and Characterization of <i>Staphylococcus aureus</i> Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China.Front Microbiol201829988423
New 1,3-benzodioxin-4-ones from Synnemapestaloides ericacearum sp. nov., a biosynthetic link to remarkable compounds within the Xylariales.PLoS One201829949590
The apoptotic effects of <i>Brucea javanica</i> fruit extract against HT29 cells associated with p53 upregulation and inhibition of NF-κB translocation.Drug Des Devel Ther201829636600
Development of an immunoaffinity chromatography and LC-MS/MS method for the determination of 6 zearalenones in animal feed.PLoS One201829505591
Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location.PLoS One201829649278
Widespread anatoxin-a detection in benthic cyanobacterial mats throughout a river network.PLoS One201829775481
Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.PLoS One201829641608
In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a model.PLoS One201829489863
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