| Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide. | Food Res Int | 2018 Jun | 29735067 |
| Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
| Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
| Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber. | Regul Toxicol Pharmacol | 2018 Jun | 29601912 |
| Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. | Food Addit Contam Part B Surveill | 2018 Jun | 29388477 |
| Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties. | J Sci Food Agric | 2018 Jun | 29168184 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Detoxification of polluted marine sediments using water treatment sludge. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2018 Jul 3 | 29517406 |
| Effect of Suspended Particulate Matter on the Accumulation of Dissolved Diarrhetic Shellfish Toxins by Mussels (<i>Mytilus galloprovincialis</i>) under Laboratory Conditions. | Toxins (Basel) | 2018 Jul 3 | 29970810 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |