TitleJournalDatePubmed ID
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (<i>Citrus myrtifolia</i> Raf.) Essential Oils.Nutrients2018 Jun 1829912150
Anti-inflammatory Activity of 8-Hydroxydaidzein in LPS-Stimulated BV2 Microglial Cells via Activation of Nrf2-Antioxidant and Attenuation of Akt/NF-κB-Inflammatory Signaling Pathways, as Well As Inhibition of COX-2 Activity.J Agric Food Chem2018 Jun 1329790749
CHM-1, a novel microtubule-destabilizing agent exhibits antitumor activity via inducing the expression of SIRT2 in human breast cancer cells.Chem Biol Interact2018 Jun 129679549
Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light.J Biosci Bioeng2018 Jun29370982
Assessing the effects of silver nanoparticles on monolayers of differentiated Caco-2 cells, as a model of intestinal barrier.Food Chem Toxicol2018 Jun29626574
Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway.Inflammation2018 Jun29508185
Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.Food Addit Contam Part B Surveill2018 Jun29502487
Impact of sugarcane bagasse-derived biochar on heavy metal availability and microbial activity: A field study.Chemosphere2018 Jun29494908
Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method.J Vet Res2018 Jun30364911
Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows.J Dairy Sci2018 Jun29550141
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