TitleJournalDatePubmed ID
Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter<sup>†</sup>.J Food Prot2018 Aug29969294
High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study.Anal Bioanal Chem2018 Aug29951770
Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu.Int J Biol Macromol2018 Aug29684452
Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.Mycotoxin Res2018 Aug29679369
In vitro effects of two major phenolic compounds from the family Lamiaceae plants on the human gastric carcinoma cells.Toxicol Ind Health2018 Aug29848188
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.Toxins (Basel)2018 Apr 2629701674
Relationship Between Fluoroquinolone Structure and Neurotoxicity Revealed by Zebrafish Neurobehavior.Chem Res Toxicol2018 Apr 1629561132
Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins.Food Chem2018 Apr 1529287463
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance.Food Chem2018 Apr 1529287377
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS.J Food Drug Anal2018 Apr29567233
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