TitleJournalDatePubmed ID
The short chain fatty acids and lipopolysaccharides status in Sprague-Dawley rats fed with high-fat and high-cholesterol diet.J Physiol Pharmacol2018 Apr29920474
Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities.J Food Drug Anal2018 Apr29567229
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat.J Food Prot2018 Apr29513103
Genetic mapping of quantitative trait loci for tuber-cadmium and zinc concentration in potato reveals associations with maturity and both overlapping and independent components of genetic control.Theor Appl Genet2018 Apr29307117
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>.J Dairy Sci2018 Apr29428756
Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China.J Food Sci2018 Apr29577300
Sources of polychlorinated dibenzo-p-dioxins and dibenzofurans, and biphenyls in Chinese mitten crabs.Chemosphere2018 Apr29329084
Toxicities of Eucalyptus dives Oil, 3-Carvomenthenone, and Its Analogues against Stored-Product Insects.J Food Prot2018 Apr29543527
Screening for single-chain variable fragment antibodies against multiple Cry1 toxins from an immunized mouse phage display antibody library.Appl Microbiol Biotechnol2018 Apr29484477
Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.J Sci Food Agric2018 Apr28990656
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