TitleJournalDatePubmed ID
First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption.Food Chem Toxicol2018 Nov30213551
The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway.Microb Biotechnol2018 Nov29148251
Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities.J Sci Food Agric2018 Nov29645274
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.J Food Prot2018 Nov30272999
Efficiency and surface characterization of different plant derived biochar for cadmium (Cd) mobility, bioaccessibility and bioavailability to Chinese cabbage in highly contaminated soil.Chemosphere2018 Nov30098558
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.J Sci Food Agric2018 Nov29652439
Binding of Catechins to Staphylococcal Enterotoxin A.Molecules2018 May 929747413
Synthesis, Biological Evaluation, and Docking Studies of Novel Bisquaternary Aldoxime Reactivators on Acetylcholinesterase and Butyrylcholinesterase Inhibited by Paraoxon.Molecules2018 May 729735900
Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies.J Chromatogr A2018 May 429576275
Buffering agent-induced lactose content increases via growth hormone-mediated activation of gluconeogenesis in lactating goats.Physiol Res2018 May 429303609
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