| Dietary fat and gut microbiota: mechanisms involved in obesity control. | Crit Rev Food Sci Nutr | 2018 May 31 | 29851507 |
| PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer. | Food Chem | 2018 May 30 | 29407930 |
| Hepatoprotective effect of Forsythiae Fructus water extract against carbon tetrachloride-induced liver fibrosis in mice. | J Ethnopharmacol | 2018 May 23 | 29474900 |
| Assessment of trace elements in terminal tap water of Hunan Province, South China, and the potential health risks. | Environ Monit Assess | 2018 May 2 | 29717354 |
| Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles. | Talanta | 2018 May 15 | 29501165 |
| Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method. | J AOAC Int | 2018 May 1 | 28964275 |
| Potentiometric chemical sensors for the detection of paralytic shellfish toxins. | Talanta | 2018 May 1 | 29426529 |
| Vitamin A and D intake in pregnancy, infant supplementation, and asthma development: the Norwegian Mother and Child Cohort. | Am J Clin Nutr | 2018 May 1 | 29722838 |
| Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast. | FEMS Microbiol Lett | 2018 May 1 | 29462299 |
| Modulation of key lipid raft constituents in primary rat hepatocytes by fumonisin B<sub>1</sub> - Implications for cancer promotion in the liver. | Food Chem Toxicol | 2018 May | 29510220 |