| Peroxisome proliferator-activated receptor α attenuates high-cholesterol diet-induced toxicity and pro-thrombotic effects in mice. | Arch Toxicol | 2018 Oct 19 | 30341732 |
| Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs. | Protein Expr Purif | 2018 Oct 11 | 30316914 |
| Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils. | J AOAC Int | 2018 Oct 10 | 30305203 |
| Molecular Characterization of Enterotoxigenic Staphylococcus aureus Isolated from Raw Cow Milk in Poland. | Foodborne Pathog Dis | 2018 Oct 10 | 30307754 |
| Metals in Mytillus galloprovincialis (Lamarck 1819) and Ensis directus (Conrad 1883): Risk Assessment. | J Food Prot | 2018 Oct | 30192675 |
| Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea. | J Food Prot | 2018 Oct | 30169119 |
| Selenium and drinking water quality indicators in Mongolia. | Environ Sci Pollut Res Int | 2018 Oct | 30094669 |
| In vitro toxicity and in silico docking analysis of two novel selective AH-receptor modulators. | Toxicol In Vitro | 2018 Oct | 29908305 |
| Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken. | Toxicon | 2018 Oct | 30170167 |
| Cytotoxic effects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2). | Food Chem Toxicol | 2018 Oct | 29906473 |