In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (<i>Citrus myrtifolia</i> Raf.) Essential Oils. | Nutrients | 2018 Jun 18 | 29912150 |
Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light. | J Biosci Bioeng | 2018 Jun | 29370982 |
On the distribution and metabolism of Fusarium-toxins along the gastrointestinal tract of endotoxaemic pigs. | Arch Anim Nutr | 2018 Jun | 29741131 |
Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway. | Inflammation | 2018 Jun | 29508185 |
Impact of sugarcane bagasse-derived biochar on heavy metal availability and microbial activity: A field study. | Chemosphere | 2018 Jun | 29494908 |
Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method. | J Vet Res | 2018 Jun | 30364911 |
Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows. | J Dairy Sci | 2018 Jun | 29550141 |
Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
Ethanolamine utilization supports Clostridium perfringens growth in infected tissues. | Microb Pathog | 2018 Jun | 29654901 |
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |