TitleJournalDatePubmed ID
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (<i>Citrus myrtifolia</i> Raf.) Essential Oils.Nutrients2018 Jun 1829912150
Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light.J Biosci Bioeng2018 Jun29370982
On the distribution and metabolism of Fusarium-toxins along the gastrointestinal tract of endotoxaemic pigs.Arch Anim Nutr2018 Jun29741131
Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway.Inflammation2018 Jun29508185
Impact of sugarcane bagasse-derived biochar on heavy metal availability and microbial activity: A field study.Chemosphere2018 Jun29494908
Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method.J Vet Res2018 Jun30364911
Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows.J Dairy Sci2018 Jun29550141
Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps.Microb Pathog2018 Jun29654902
Ethanolamine utilization supports Clostridium perfringens growth in infected tissues.Microb Pathog2018 Jun29654901
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria.Foodborne Pathog Dis2018 Jun29638169
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