| Microbiological Quality Assessment of Game Meats at Retail in Japan. | J Food Prot | 2017 Dec | 29166176 |
| Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. | Br J Nutr | 2017 Dec | 29179781 |
| Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage. | J Food Prot | 2017 Dec | 29131683 |
| Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. | J Food Prot | 2017 Dec | 29130764 |
| Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs. | Br Poult Sci | 2017 Dec | 28881144 |
| Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases. | CNS Drugs | 2017 Dec | 29098660 |
| Anti-inflammatory effects of a traditional Korean medicine: Ojayeonjonghwan. | Pharm Biol | 2017 Dec | 28614972 |
| Interaction of mammary bovine ABCG2 with AFB1 and its metabolites and regulation by PCB 126 in a MDCKII in vitro model. | J Vet Pharmacol Ther | 2017 Dec | 28198024 |
| Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden. | J Environ Sci Health B | 2017 Aug 3 | 28494204 |
| Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef. | Foods | 2017 Aug 16 | 28813002 |