Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. | Br J Nutr | 2017 Dec | 29179781 |
Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage. | J Food Prot | 2017 Dec | 29131683 |
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. | J Food Prot | 2017 Dec | 29130764 |
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs. | Br Poult Sci | 2017 Dec | 28881144 |
Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases. | CNS Drugs | 2017 Dec | 29098660 |
Epidemiological studies on Clostridium perfringens food poisoning in retail foods. | Rev Sci Tech | 2017 Dec | 30160688 |
Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania. | J Agric Food Chem | 2017 Aug 23 | 28830150 |
Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef. | Foods | 2017 Aug 16 | 28813002 |
Suppressive Effect of Ginsenoside Rg3 against Lipopolysaccharide-Induced Depression-Like Behavior and Neuroinflammation in Mice. | J Agric Food Chem | 2017 Aug 16 | 28762741 |
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli. | J Food Prot | 2017 Aug | 28726488 |