TitleJournalDatePubmed ID
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.Br J Nutr2017 Dec29179781
Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage.J Food Prot2017 Dec29131683
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.J Food Prot2017 Dec29130764
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs.Br Poult Sci2017 Dec28881144
Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases.CNS Drugs2017 Dec29098660
Epidemiological studies on Clostridium perfringens food poisoning in retail foods.Rev Sci Tech2017 Dec30160688
Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.J Agric Food Chem2017 Aug 2328830150
Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.Foods2017 Aug 1628813002
Suppressive Effect of Ginsenoside Rg3 against Lipopolysaccharide-Induced Depression-Like Behavior and Neuroinflammation in Mice.J Agric Food Chem2017 Aug 1628762741
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.J Food Prot2017 Aug28726488
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