TitleJournalDatePubmed ID
Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress.Nanotoxicology2017 Aug28671030
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS.Anal Bioanal Chem2017 Aug28646297
Assessment of aluminum bioavailability in alum sludge for agricultural utilization.Environ Monit Assess2017 Aug28762144
Dust exposure in workers from grain storage facilities in Costa Rica.Int J Hyg Environ Health2017 Aug28663028
Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production.J Food Prot2017 Aug28686493
Structure of a 1.5-MDa adhesin that binds its Antarctic bacterium to diatoms and ice.Sci Adv2017 Aug28808685
Occurrence and characterization of stx and/or eae-positive Escherichia coli isolated from wildlife, including a typical EPEC strain from a wild boar.Vet Microbiol2017 Aug28757042
Shiga Toxin-Producing <i>Escherichia Coii</i> in Slaughtered Pigs and Pork Products.Ital J Food Saf2017 Apr 1328713792
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.PLoS One201728982162
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine.PLoS One201729020076
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