Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress. | Nanotoxicology | 2017 Aug | 28671030 |
Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS. | Anal Bioanal Chem | 2017 Aug | 28646297 |
Assessment of aluminum bioavailability in alum sludge for agricultural utilization. | Environ Monit Assess | 2017 Aug | 28762144 |
Dust exposure in workers from grain storage facilities in Costa Rica. | Int J Hyg Environ Health | 2017 Aug | 28663028 |
Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production. | J Food Prot | 2017 Aug | 28686493 |
Structure of a 1.5-MDa adhesin that binds its Antarctic bacterium to diatoms and ice. | Sci Adv | 2017 Aug | 28808685 |
Occurrence and characterization of stx and/or eae-positive Escherichia coli isolated from wildlife, including a typical EPEC strain from a wild boar. | Vet Microbiol | 2017 Aug | 28757042 |
Shiga Toxin-Producing <i>Escherichia Coii</i> in Slaughtered Pigs and Pork Products. | Ital J Food Saf | 2017 Apr 13 | 28713792 |
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. | PLoS One | 2017 | 28982162 |
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine. | PLoS One | 2017 | 29020076 |