| Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |
| Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
| Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
| Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber. | Regul Toxicol Pharmacol | 2018 Jun | 29601912 |
| Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS. | Harmful Algae | 2018 Jun | 29887204 |
| REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLS. | J Food Biochem | 2018 Jun | 29962558 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Bioaccumulation of cadmium in soil organisms - With focus on wood ash application. | Ecotoxicol Environ Saf | 2018 Jul 30 | 29605665 |
| Detoxification of polluted marine sediments using water treatment sludge. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2018 Jul 3 | 29517406 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |