TitleJournalDatePubmed ID
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice.Nutrients2018 Jul 329970837
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.Ital J Food Saf2018 Jul 330046563
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Development and validation of an ultrahigh performance liquid chromatography-high resolution tandem mass spectrometry assay for nine toxic alkaloids from endophyte-infected pasture grasses in horse serum.J Chromatogr A2018 Jul 2729779692
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.MMWR Surveill Summ2018 Jul 2730048426
Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat products.Int J Food Microbiol2018 Jul 2630071496
The Iceman's Last Meal Consisted of Fat, Wild Meat, and Cereals.Curr Biol2018 Jul 2330017480
Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS.Toxins (Basel)2018 Jul 1630013005
Zoonotic Fecal Pathogens and Antimicrobial Resistance in Canadian Petting Zoos.Microorganisms2018 Jul 1630012975
Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach.Molecules2018 Jul 1630012946
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