| Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil. | Foodborne Pathog Dis | 2018 Oct | 30036077 |
| Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages. | J Food Prot | 2018 Oct | 30234386 |
| Serotypes and virulence profiles of Shiga toxin-producing Escherichia coli strains isolated during 2017 from human infections in Switzerland. | Int J Med Microbiol | 2018 Oct | 30042042 |
| DNA damage protection by bulk and nano forms of quercetin in lymphocytes of patients with chronic obstructive pulmonary disease exposed to the food mutagen 2-amino-3-methylimidazo [4,5-f]quinolone (IQ). | Environ Res | 2018 Oct | 29807314 |
| Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli. | J Appl Microbiol | 2018 Oct | 29802669 |
| Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. | Food Chem Toxicol | 2018 Oct | 30077708 |
| Protective role of curcumin in ameliorating AFB<sub>1</sub>-induced apoptosis via mitochondrial pathway in liver cells. | Mol Biol Rep | 2018 Oct | 29974318 |
| Beneficial and paradoxical roles of selenium at nutritional levels of intake in healthspan and longevity. | Free Radic Biol Med | 2018 Nov 1 | 29782991 |
| Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli. | Appl Environ Microbiol | 2018 Nov 1 | 30120119 |
| Assessing the combined toxicity of the natural toxins, aflatoxin B<sub>1</sub>, fumonisin B<sub>1</sub> and microcystin-LR by high content analysis. | Food Chem Toxicol | 2018 Nov | 30253246 |