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| Antimicrobial effect of rosemary extracts. | J Food Prot | 2000 Oct | 11041135 |
| Antibacterial activity of Citrus reticulata peel extracts. | Z Naturforsch C | 2000 Nov-Dec | 11204182 |
| Chemiluminescence detection of nine corticosteroids in liver. | Analyst | 2000 Nov | 11193094 |
| Microwave-assisted extraction method for the determination of atrazine and fourorganophosphorus pesticides in oranges by gas chromatography (GC). | Fresenius J Anal Chem | 2000 Jun | 11227461 |
| Simultaneous determination of residues of chloramphenicol, florfenicol,florfenicol amine, and thiamphenicol in shrimp tissue by gas chromatography with electron capture detection. | J AOAC Int | 2000 Jan-Feb | 10693001 |
| Rapid determination of nosiheptide in meat and egg by liquid chromatography with fluorescence detection. | J AOAC Int | 2000 Jan-Feb | 10692999 |
| Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. | Food Addit Contam | 2000 Jan | 10793856 |
| Determination of rotenone residues in raw honey by solid-phase extraction andhigh-performance liquid chromatography. | J Chromatogr A | 2000 Feb 25 | 10735287 |
| Determination of organochlorine and organophosphate pesticide residues in fruits,vegetables and sediments. | J Environ Sci Health B | 1999 Sep | 10466104 |