| Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |
| Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide. | Food Res Int | 2018 Jun | 29735067 |
| Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS. | Harmful Algae | 2018 Jun | 29887204 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities. | J Biosci Bioeng | 2018 Jul 31 | 30075939 |
| Noncovalent Interaction of Tilmicosin with Bovine Serum Albumin. | Molecules | 2018 Jul 31 | 30065238 |
| Effect of Suspended Particulate Matter on the Accumulation of Dissolved Diarrhetic Shellfish Toxins by Mussels (<i>Mytilus galloprovincialis</i>) under Laboratory Conditions. | Toxins (Basel) | 2018 Jul 3 | 29970810 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |
| Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. | Nutrients | 2018 Jul 3 | 29970837 |
| Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. | Ital J Food Saf | 2018 Jul 3 | 30046563 |