TitleJournalDatePubmed ID
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas.BMC Complement Altern Med2018 Jul 329970065
Development and validation of an ultrahigh performance liquid chromatography-high resolution tandem mass spectrometry assay for nine toxic alkaloids from endophyte-infected pasture grasses in horse serum.J Chromatogr A2018 Jul 2729779692
Beneficial and Paradoxical Roles of Anti-Oxidative Nutritional Support for Non-Alcoholic Fatty Liver Disease.Nutrients2018 Jul 2730060482
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.MMWR Surveill Summ2018 Jul 2730048426
Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells.J Agric Food Chem2018 Jul 2529975056
Protective Effects of Sesquiterpenoids from the Root of Panax ginseng on Fulminant Liver Injury Induced by Lipopolysaccharide/d-Galactosamine.J Agric Food Chem2018 Jul 2529974747
[Primary prevention model of liver cancer in rural China].Zhonghua Zhong Liu Za Zhi2018 Jul 2330060354
Mechanisms of the antilipolytic response of human adipocytes to tyramine, a trace amine present in food.J Physiol Biochem2018 Jul 2330039351
The Iceman's Last Meal Consisted of Fat, Wild Meat, and Cereals.Curr Biol2018 Jul 2330017480
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