TitleJournalDatePubmed ID
Role of neurotransmitters 5-hydroxytryptamine and substance P in anorexia induction following oral exposure to the trichothecene T-2 toxin.Food Chem Toxicol2018 Oct 1630336258
An ultrasensitive signal-on electrochemical aptasensor for ochratoxin A determination based on DNA controlled layer-by-layer assembly of dual gold nanoparticle conjugates.Biosens Bioelectron2018 Oct 1530096739
Pandemonium Breaks Out: Disruption of Salicylic Acid-Mediated Defense by Plant Pathogens.Mol Plant2018 Oct 1530336330
Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs.Protein Expr Purif2018 Oct 1130316914
Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils.J AOAC Int2018 Oct 1030305203
Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes.Toxicon2018 Oct 1030312694
Biological Characterization of an Edible Species from Brazilian Biodiversity: From Pharmacognostic Data to Ethnopharmacological Investigation.J Med Food2018 Oct 1030307781
Novel metabolites from Trichoderma atroviride against human prostate cancer cells and their inhibitory effect on Helicobacter pylori and Shigella toxin producing Escherichia coli.Microb Pathog2018 Oct 1030316006
Photocatalytic activity of CuO/Cu(OH)<sub>2</sub> nanostructures in the degradation of Reactive Green 19A and textile effluent, phytotoxicity studies and their biogenic properties (antibacterial and anticancer).J Environ Manage2018 Oct 129735295
Metals in Mytillus galloprovincialis (Lamarck 1819) and Ensis directus (Conrad 1883): Risk Assessment.J Food Prot2018 Oct30192675
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