| Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea. | J Food Prot | 2018 Oct | 30169119 |
| Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Oct | 30118395 |
| Selenium and drinking water quality indicators in Mongolia. | Environ Sci Pollut Res Int | 2018 Oct | 30094669 |
| In vitro toxicity and in silico docking analysis of two novel selective AH-receptor modulators. | Toxicol In Vitro | 2018 Oct | 29908305 |
| Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken. | Toxicon | 2018 Oct | 30170167 |
| Cytotoxic effects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2). | Food Chem Toxicol | 2018 Oct | 29906473 |
| Genome editing of pufferfish saxitoxin- and tetrodotoxin-binding protein type 2 in Takifugu rubripes. | Toxicon | 2018 Oct | 30170168 |
| Review of toxicological assessment of d-limonene, a food and cosmetics additive. | Food Chem Toxicol | 2018 Oct | 30075315 |
| Photolysis of parabens using medium-pressure mercury lamps: Toxicity effects in MCF7, Balb/c 3T3 cells and Ceriodaphnia dubia. | Chemosphere | 2018 Oct | 29885499 |
| The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. | Food Chem Toxicol | 2018 Oct | 30055314 |