| Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken. | Toxicon | 2018 Oct | 30170167 |
| Photolysis of parabens using medium-pressure mercury lamps: Toxicity effects in MCF7, Balb/c 3T3 cells and Ceriodaphnia dubia. | Chemosphere | 2018 Oct | 29885499 |
| The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. | Food Chem Toxicol | 2018 Oct | 30055314 |
| Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil. | Foodborne Pathog Dis | 2018 Oct | 30036077 |
| Serotypes and virulence profiles of Shiga toxin-producing Escherichia coli strains isolated during 2017 from human infections in Switzerland. | Int J Med Microbiol | 2018 Oct | 30042042 |
| DNA damage protection by bulk and nano forms of quercetin in lymphocytes of patients with chronic obstructive pulmonary disease exposed to the food mutagen 2-amino-3-methylimidazo [4,5-f]quinolone (IQ). | Environ Res | 2018 Oct | 29807314 |
| Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli. | J Appl Microbiol | 2018 Oct | 29802669 |
| Contamination of agricultural soil by urban and peri-urban highways: An overlooked priority? | Environ Pollut | 2018 Nov | 30125843 |
| Stability of fumonisin B<sub>1</sub>, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices. | Mycotoxin Res | 2018 Nov | 29725912 |
| Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities. | J Sci Food Agric | 2018 Nov | 29645274 |